BAIT

$14

Stuffed Dates

Gorgonzola stuffed dates, bacon wrapped and baked until crisp. Served alongside dressed greens and pickled red onion with a balsamic reduction.

$14

$17

Chicken Lollipops

Marinated and deep fried, drenching in your choice of gochujang miso or cherry chipotle sauce. Served over ponzu sesame slaw with housemade ranch dipping sauce.

$17

$15

Italian Flatbread

Pesto alfredo, mozzarella, capicola, tomato herb salad, and feta, with olive oil drizzle.

$15

$14

Carne Con Queso

Birria, queso, pico de gallo, guacamole and sour cream. Served with tortilla chips.

$14

$15

Chislic

Skewered and grilled beef tips over rosemary dijon fries. Served with Drifters sauce.

$15

$12

Stensland Cheese Curds

Artisan farm made, battered and fried. Served with Drifters sauce.

$12

Pretzel Bites

Lightly fried, salted and served with queso.

$10

Maduros

Sweet and salty fried plantain slices tossed with cinnamon sugar. Served with housemade mojo sauce.

$10

HOOKS

$20

Farmers Market Salad

Mixed greens, tomato herb salad, feta, pickled red cabbage, capicola, seared chicken, croutons, choice of dressing.

$20

$16

Panzanella

Toasted crusty bread, fresh tomato herb salad, and burrata with tomato jam vinaigrette.

$16

Butter Chicken

Tender marinated chicken simmered in a creamy tomato and butter curry over basmati rice and topped with yogurt & cilantro. Served with grilled na’an.

$16

$22

Burrata Gnocchi

Pan seared gnocchi, housemade pesto alfredo sauce, served alongside tomato herb salad with burrata.

$22

$21

Havana Bowl

Mojo roasted pork, roasted vegetables, grilled pineapple salsa, fried plantains, and pickled red cabbage over basmati rice. Drizzled with ponzu sesame dressing.

$21

LINES

Sides : fries, kettle chips, mashed potatoes, ponzu sesame slaw or potato salad | Sub garden salad, fresh fruit or garlic herb potatoes $2.00 | Sub sweet potato fries or Stensland cheese curds $3

$16

Drifters Burger

Hadrick Ranch quarter-pound smashburger, white cheddar, bacon, shrettuce, tomato, onion, dill pickles & Drifters sauce on a potato bun.

$16

$17

Fire & Funk

Hadrick Ranch quarter-pound smashburger, gorgonzola, onion tanglers, cherry chipotle sauce, bread and butter pickles on a potato bun.

$17

$18

The Situation

Hadrick Ranch quarter-pound smashburger, goat cheese, crispy capicola, tomato jam, and tossed greens on a potato bun.

$18

$23

Cheek & Chonk

Hadrick Ranch 6oz charbroiled beef patty, Havarti cheese, braised beef cheeks, red wine jus reduction, onion tanglers, arugula, and caramelized onion aioli on a housemade Kaiser roll.

$23

$18

Fish 'n Chips

Canadian Walleye, beer-battered and fried over rosemary dijon fries. Served with house tarter.

$18

$17

Walleye Tacos

Beer-battered walleye, cotija, creme fraiche, mango slaw, pico de gallo and pickled onion on grilled flour tortillas.

$17

$19

Cubano

Mojo roasted pork, Swiss cheese, capicola, dill pickled, and housemade mustard on a French baguette.

$19

$17

Sticky Chicken

Crispy chicken breast dipped in a housemade hot honey, topped with ponzu sesame slaw and pickled red cabbage on a potato bun.

$17

SINKERS

$24

Chimichanga

Braised beef and mozzarella cheese in a deep-fried flour tortilla. Served wet with hot queso and birra sauce, pico de gallo, tortilla chips and fire-roasted salsa, shrettuce and sour cream.

$24

$25

Braised Beef

Seared chuck roast simmered in red wine and beef stock. Served over mashed potatoes and roasted vegetables.

$25

Baked Walleye

Lightly seasoned freshwater walleye filet, julienned carrot and onion, baked with white wine and compound butter. Served with mashed potatoes and seasonal vegetables.

$25

$27

Baby Back Ribs

Slow-cooked to perfection and grilled with our houseamde gochujang miso sauce. Served with your choice of side.

$27

$29

Rustic Hen

Roasted herb marinated half chicken with a tomato jam vinaigrette, served with garlic parmesan roasted potatoes, and house vegetables.

$29

Mahi Mahi

8oz Grilled mahi filet, roasted pineapple salsa, garlic parmesan roasted potatoes, and ponzu sesame slaw.

$29

Hand-Cut Steaks

Your choice of 6oz Bacon-wrapped Tenderloin, 8oz Sirloin, or a 16oz Ribeye. Seasoned generously with our housemade porcini mushroom steak rub. Served with your choice of two sides : Mashed potatoes, roasted vegetables, rosemary dijon fries, ponzu sesame slaw, potato salad or garden salad.

Dakota Duo

6oz Bacon-wrapped tenderloin, served with beer battered walleye, fresh lemon and tarter sauce.