BAIT

$14

Stuffed Dates

Gorgonzola stuffed dates, bacon wrapped and baked until crisp. Served alongside dressed greens and pickled red onion with a balsamic reduction.

$14

$17

Chicken Lollipops

Marinated and deep fried, drenching in your choice of gochujang miso, cherry chipotle, or smoked duck sauce. Served over coleslaw with housemade ranch dipping sauce.

$17

$15

Italian Flatbread

Pesto alfredo, mozzarella, capicola, tomato herb salad, and feta, with olive oil drizzle.

$15

$14

Carne Con Queso

Birria, queso, pico de gallo, guacamole and sour cream. Served with tortilla chips.

$14

$15

Chislic

Skewered and grilled beef tips over rosemary Dijon fries. Served with Drifters sauce.

$15

$12

Stensland Cheese Curds

Artisan farm made, battered and fried. Served with Drifters sauce.

$12

Pretzel Bites

Lightly fried, salted and served with queso.

$16

Harvest Dip

Creamy sweet potato puree, topped with melted asadero cheese, feta, pickled red cabbage, and Tajin roasted hominy. Served with grilled pita.

$16

HOOKS

$20

Farmers Market Salad

Mixed greens, tomato herb salad, feta, pickled red cabbage, capicola, seared chicken, croutons, choice of dressing.

$20

$26

Pozole

Chipotle marinated, roasted pork shoulder, braised in a rich broth of chile, onion, garlic, and lime. Served over hominy and topped with cilantro, radish, red onion, cotija cheese, sour cream, and tortilla chips.

$26

$22

Burrata Gnocchi

Pan seared gnocchi, housemade pesto alfredo sauce, served alongside tomato herb salad with burrata.

$22

$28

Peaches & Pork

Tender pork, marinated in chipotle pepper and braised. Served with smoked peach preserve, pickled red cabbage, and a sweet potato puree.

$28

$22

Burrito Bowl

Braised pork shoulder, chili lime cucumber salad, feta cheese, pico de gallo, mojo yogurt, salsa verde and pickled red onion, over rice with cilantro. Served with tortilla chips.

$22

$18

Butter Chicken

Tender marinated chicken simmered in a creamy tomato and butter curry over basmati rice and topped with yogurt & cilantro. Served with grilled na’an.

$18

LINES

Sides : fries, kettle chips, mashed potatoes, coleslaw or potato salad | Sub garden salad, fresh fruit or garlic herb potatoes $2.00 | Sub sweet potato fries or Stensland cheese curds $3

$16

Drifters Burger

Hadrick Ranch quarter-pound smashburger, white cheddar, bacon, shrettuce, tomato, onion, dill pickles & Drifters sauce on a potato bun.

$16

$17

Fire & Funk

Hadrick Ranch quarter-pound smashburger, gorgonzola, onion tanglers, cherry chipotle sauce, bread and butter pickles on a potato bun.

$17

$18

Meatball Sub

Hand-rolled beef & pork meatballs in a rich marinara sauce, layered with mozzarella on a toasted French roll.

$18

$23

El Fuego

Hadrick Ranch 6oz charbroiled beef patty, beef birria, asadero cheese, roasted poblano, salsa verde, and pickled fresno peppers on a house baked roll.

$23

$18

Fish 'n Chips

Canadian Walleye, beer-battered and fried over rosemary dijon fries. Served with house tarter.

$18

$17

Walleye Tacos

Beer-battered walleye, cotija, creme fraiche, mango slaw, pico de gallo and pickled onion on grilled flour tortillas.

$17

$19

Cubano

Mojo roasted pork, Swiss cheese, capicola, dill pickled, and yellow mustard on a French baguette. Served with mojo yogurt dipping sauce.

$19

$17

Hot Honey Chicken

Crispy chicken breast dipped in a housemade hot honey, topped with coleslaw and dill pickles on a potato bun.

$17

SINKERS

$29

Char Siu Chicken

Sweet and sticky Korean BBQ, sous vide and roasted. Served over sweet-and-sour yakisoba noodles and grilled broccoli.

$29

$31

Umami Tuna

Grilled Ahi turna, dusted with our signature adobo seasoning and glazed in smoky duck sauce. Served over sweet-and-sour yakisoba noodles with a crisp chili-lime cucumber salad.

$31

$24

Chimichanga

Braised beef and mozzarella cheese in a deep-fried flour tortilla. Served wet with hot queso and birra sauce, pico de gallo, tortilla chips and fire-roasted salsa, shrettuce and sour cream.

$24

$25

Braised Beef

Seared chuck roast simmered in red wine and beef stock. Served over mashed potatoes and roasted vegetables.

$25

Baked Walleye

Lightly seasoned freshwater walleye filet, julienned carrot and onion, baked with white wine and compound butter. Served with mashed potatoes and seasonal vegetables.

$25

$27

Baby Back Ribs

Slow-cooked to perfection and grilled with your choice of houseamde gochujang miso or smoked duck sauce. Served with your choice of side.

$27

Hand-Cut Steaks

Your choice of 6oz Bacon-wrapped Tenderloin, 8oz Sirloin, or a 16oz Ribeye. Seasoned generously with our housemade steak rub. Served with your choice of two sides : Mashed potatoes, roasted vegetables, rosemary Dijon fries, Coleslaw, potato salad or garden salad.

Dakota Duo

6oz Bacon-wrapped tenderloin, served with beer battered walleye, fresh lemon and tarter sauce.

FOR THE CREW

Sides: fries / applesauce

Chicken Strips

Fried Shrimp

Cheeseburger

Mini Corn Dogs

BAIT

HOOKS

LINES

SINKERS

FOR THE CREW

CAKES by Pure Bliss Bakery

HOURS