BAIT

$14

Stuffed Dates

Gorgonzola stuffed dates, bacon wrapped and baked until crisp. Served alongside dressed greens and pickled red onion with a balsamic reduction.

$14

$15

Wings

Marinated, deep fried wings, served with your choice of cherry chipotle or classic buffalo. Served over housemade coleslaw.

$15

Walleye Sliders

Beer-battered, shaved cabbage, pickled red onion, and remoulade on toasted potato slider buns.

$15

$14

Carne Con Queso

Birria, queso, pico de gallo, guacamole and sour cream. Served with tortilla chips.

$14

$15

Chislic

Skewered and grilled beef tips over rosemary dijon fries. Served with Drifters sauce.

$15

$12

Stensland Cheese Curds

Artisan farm made, battered and fried. Served with Drifters sauce.

$12

Pretzel Bites

Lightly fried, salted and served with queso.

HOOKS

$19

Farmhouse Salad

Mixed greens, candied pork belly, succotash, feta, pickled red onion, housemade croutons, drizzled with sweet mustard.

$19

$18

Bistro Flatbread

Thin and crispy flatbread topped with a creamy horseradish stroganoff sauce, savory shredded braised beef, sauteed mushrooms, caramelized onion, melty smoked gouda and balsamic reduction.

$18

$16

Butter Chicken

Tender marinated chicken simmered in a creamy tomato and butter curry over basmati rice and topped with cilantro. Served with grilled na’an.

$16

Vegetarian Curry

Carrots, yellow potatoes, chickpeas, bell peppers, onion and garlic in a yellow curry sauce. Served over a bed of steamed basmati rice with grilled na'an. Topped with minced red onion and cilantro.

$16

$20

Birria Burrito Bowl

Beef birria, corn and butter bean succotash, pico de gallo, queso, shredded gouda, pickled red onion and crema over basmati rice. Topped with cilantro and tortilla chips.

$20

LINES

Sides : fries, kettle chips, mashed potatoes, coleslaw or potato salad | Sub garden salad or garlic herb potatoes $2.00 | Sub sweet potato fries or Stensland cheese curds $3

$15

Drifters Burger

Quarter-pound smashburger, Stensland cheddar, bacon, shrettuce, tomato, onion, dill pickles & Drifters sauce on a potato bun.

$15

$16

Fire & Funk Burger

Quarter-pound smashburger, gorgonzola, onion tanglers, cherry chipotle sauce, bread and butter pickles.

$16

$22

Chophouse Burger

Half-pound charbroiled beef patty, candied pork belly, gouda cream cheese blend, sweet mustard greens and smoked apricot jam. Served on schiacciata.

$22

$18

Fish 'n Chips

Canadian Walleye, beer-battered and fried over rosemary dijon fries. Served with house tarter.

$18

$17

Walleye Tacos

Beer-battered walleye, cotija, creme fraiche, mango slaw, pico de gallo and pickled onion on grilled flour tortillas.

$17

$18

Pastrami Melt

Pastrami, sauerkraut, smoked gouda, housemade 1000 Island dressing, and sweet mustard on schiacciata.

$18

$16

Hot Honey Chicken

Crispy chicken breast dipped in a housemade hot honey, topped with coleslaw and dill pickle chips on a potato bun.

$16

SINKERS

$24

Chimichanga

Braised beef and mozzarella cheese in a deep-fried flour tortilla. Served wet with hot queso and birra sauce, pico de gallo, tortilla chips and fire-roasted salsa, shrettuce and sour cream.

$24

$25

Braised Beef

Seared chuck roast simmered in red wine and beef stock. Served over mashed potatoes and roasted vegetables.

$25

Baked Walleye

Lightly seasoned freshwater walleye filet, julienned carrot and onion, baked with white wine and compound butter. Served with mashed potatoes and seasonal vegetables.

$25

$27

BBQ Baby Back Ribs

Slow-cooked to perfection and grilled with sweet hickory BBQ. Served with fries, coleslaw or potato salad.

$27

$29

Rustic Hen

Roasted herb marinated half chicken with a smoky apricot gastrique, cauliflower-parsnip puree, and house vegetables.

$29

$32

Mahi Mahi

8oz Grilled mahi filet, topped with chermoula and served over parsnip puree with a pork belly succotash.

$32

Hand-Cut Steaks

Your choice of 6oz Bacon-wrapped Tenderloin, 8oz Sirloin, or a 16oz Ribeye. Seasoned generously with our housemade porcini mushroom steak rub. Served with your choice of two sides : Mashed potatoes, roasted vegetables, rosemary dijon fries, coleslaw, potato salad or garden salad.

Dakota Duo

6oz Bacon-wrapped tenderloin, served with beer battered walleye, fresh lemon and tarter sauce.